Punjab has made significant progress in its wheat cultivation campaign, achieving 51 percent of its provincial sowing target, according to the Punjab Agriculture Department.
The latest figures also show that the area cultivated with wheat has increased by 7.7 percent compared with the corresponding period last year, reflecting improved progress in the province’s ongoing agricultural activities.
The development comes as Punjab continues efforts to strengthen wheat production and support farmers during the current sowing season.
According to officials, the progress was shared during a briefing to Punjab Agriculture Minister Ashiq Kirmani on Friday. The meeting reviewed the latest cultivation figures and the steps being taken to achieve the province’s wheat sowing targets.
Officials informed the minister that 51 percent of the targeted wheat cultivation area had been covered through line sowing methods. This technique is considered an important agricultural practice because it helps maintain proper spacing between plants and supports more organised crop management.
The department also reported that the use of certified wheat seeds had reached 44 percent so far.
Certified seeds play an important role in improving crop quality and productivity. Their use can help farmers achieve better germination, maintain crop consistency, and reduce the risks associated with low-quality or unsuitable seeds.
Agriculture Department Asked to Support Farmers
During the briefing, Ashiq Kirmani directed agriculture department field teams to remain actively involved in supporting farmers throughout the wheat cultivation campaign.
He stressed the importance of providing guidance and assistance at the field level to ensure that farmers follow recommended agricultural practices and provincial sowing targets are achieved.
The agriculture department’s field teams are expected to maintain close contact with growers and help address issues affecting cultivation activities.
Timely sowing, quality seeds, and appropriate farming techniques are important factors in determining wheat production. Agricultural experts generally emphasise that farmers should follow recommended sowing schedules and use suitable seed varieties according to local conditions.
Punjab holds a central position in Pakistan’s agricultural sector and contributes significantly to the country’s wheat production. Any improvement in the province’s cultivation area can have important implications for national food supplies.
Wheat is a major staple food in Pakistan, making its production particularly important for household consumption, food security, and price stability.
The reported 7.7 percent increase in cultivated area compared with last year indicates positive momentum in the current campaign. However, achieving the remaining 49 percent of the sowing target will require continued efforts from farmers and agriculture department officials.
With field teams directed to strengthen their support, the provincial government is working to maintain cultivation progress and improve the prospects of a successful wheat season.
The coming weeks will be important in determining whether Punjab can complete its wheat sowing target and maintain the positive growth recorded so far.